{"title":"Os Vinhos Favoritos da Callmewine","description":"\u003cp\u003eDescubra os Vinhos Favoritos da Callmewine, uma seleção exclusiva de rótulos cuidadosamente escolhidos para cada ocasião. De clássicos atemporais a joias inesperadas, embarque em uma jornada única através de sabores e aromas de excelência!\u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003eO Champagne Brut Blanc de Blancs Grand Cru \u0026ldquo;Moncuit-Delos\u0026rdquo; de Pierre Moncuit \u0026eacute; uma cuv\u0026eacute;e de prest\u0026iacute;gio de uma Maison familiar que produz vinhos com um rosto cl\u0026aacute;ssico e elegante, caracterizados por um perfil floral e frutado, atravessado pela tipica frescura mineral, que caracteriza o terroir. Trata-se de um Chardonnay em pureza especialmente elaborado para valorizar as vinhas mais preciosas do domaine, que sempre oferecem uvas de uma particular riqueza e intensidade arom\u0026aacute;tica. \u0026Eacute; um Champagne que combina maravilhosamente \u003cstrong\u003efrag\u0026acirc;ncia e notas de evolu\u0026ccedil;\u0026atilde;o terci\u0026aacute;ria\u003c\/strong\u003e, proporcionando uma espl\u0026ecirc;ndida experi\u0026ecirc;ncia gustativa.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Moncuit-Delos\u0026rdquo; \u0026eacute; um Champagne Brut Blanc de Blancs Grand Cru que nasce do savoir-faire da Maison Pierre Moncuit. O domaine est\u0026aacute; localizado em Le Mesnil-Sur-Oger e possui cerca de vinte hectares em um dos melhores terroirs da C\u0026ocirc;te des Blancs. Os solos de origem marinha muito antiga s\u0026atilde;o compostos por \u003cstrong\u003ecalc\u0026aacute;rio e profundos bancos de gesso\u003c\/strong\u003e, muito adequados para exaltar a finesse das uvas brancas.\u0026nbsp; Este prestigioso rótulo \u0026eacute; produzido apenas com uvas de Chardonnay provenientes das melhores parcelas da propriedade classificadas como Grand Cru. Após uma prensagem suave, segue-se a primeira fermenta\u0026ccedil;\u0026atilde;o em tanques de a\u0026ccedil;o inox a temperatura controlada. Depois de um envelhecimento de alguns meses, os vins clairs s\u0026atilde;o assemblados para criar a cuv\u0026eacute;e final. A segunda fermenta\u0026ccedil;\u0026atilde;o ocorre na garrafa segundo o M\u0026eacute;todo Champenoise, com uma perman\u0026ecirc;ncia sobre as leveduras de pelo menos 48 meses.\u003c\/p\u003e\n\u003cp\u003eO Brut Blanc de Blancs Grand Cru \u0026ldquo;Moncuit-Delos\u0026rdquo; de Pierre Moncuit \u0026eacute; um Champagne que confirma o talento deste produtor hist\u0026oacute;rico de Le Mesnil-Sur-Oger, que sempre trabalha com paix\u0026atilde;o para transferir no copo a ess\u0026ecirc;ncia do terroir de forma direta, criando garrafas de excelente n\u0026iacute;vel qualitativo. Um Champagne de vigneron que conquista desde o primeiro olhar com uma cor amarelo claro luminoso com reflexos brilhantes. O \u003cstrong\u003ebouquet \u0026eacute; fino e intenso\u003c\/strong\u003e, com aromas de flores brancas, citrinos maduros, notas de pão tostado, de pain brioche, fruta amarela madura e fruta seca. Limpo e suave, envolve o paladar com um gole amplo e longo, que culmina em um final saboroso e muito fresco.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eCom o Prosecco Nature \u0026ldquo;Frizzante \u0026hellip;naturalmente\u0026rdquo; da Casa Coste Piane, estamos diante de um Prosecco capaz de emocionar verdadeiramente porque é produzido seguindo os\u0026nbsp;\u003cstrong\u003editames do método ancestral\u003c\/strong\u003e, segundo um método rural, segundo um método antigo, segundo uma filosofia que o leva a não se homogeneizar às modas, mas a trazer no copo uma personalidade e um caráter verdadeiramente únicos no seu gênero. Uma refermentação não em autoclave, mas em garrafa sobre as leveduras \u0026ldquo;sur lie\u0026rdquo;, que gera bolhas esguias, mas sempre vivas, vibrantes, luxuriantes.\u003c\/p\u003e\n\u003cp\u003eO Prosecco \u0026ldquo;Frizzante \u0026hellip;naturalmente\u0026rdquo; é a mais bela expressão da filosofia de Loris Follador, que vinifica e engarrafa desde 1983 no território de Santo Stefano, em vinhedos posicionados entre 250 e 400 metros acima do nível do mar, em um solo rico em argila que permite às raízes das cepas mais velhas extrair da profundidade do solo os sais minerais; Loris fez da elaboração manual e do respeito pela natureza seus pilares, deixando de lado herbicidas e fertilizantes químicos e utilizando exclusivamente cobre e enxofre para combater as doenças. Um 'agricultor' que soube valorizar ao máximo este anfiteatro verde com uma beleza capaz de tirar o fôlego, com\u0026nbsp;\u003cstrong\u003efileiras que chegam a superar os cem anos de idade\u003c\/strong\u003e, representando um patrimônio cultural de nível absoluto.\u003c\/p\u003e\n\u003cp\u003eUm gole saboroso, uma bebida fragrante que oferece o gosto da Glera madura e que depois oferece nuances de flores brancas e de maçã; tudo acompanhado por aquela\u0026nbsp;\u003cstrong\u003erusticidade natural\u003c\/strong\u003e\u0026nbsp;que o torna um companheiro ideal à mesa. Prosecco Nature \u0026ldquo;Frizzante \u0026hellip;naturalmente\u0026rdquo;: o grande testemunho deste fascinante tipo, produzido por aquele que é unanimemente definido como o mestre do Prosecco refermentado em garrafa\u0026hellip;\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"pressão suave e a fermentação em tanques de aço ocorre sem contato com as cascas, a temperatura controlada. A segunda fermentação ocorre em autoclave de acordo com os padrões do método Charmat.\u003c\/p\u003e\n\u003cp\u003eO Prosecco de Valdobbiadene “Fagher” se apresenta à vista com um belo amarelo palha com \u003cstrong\u003eperlage fino e persistente\u003c\/strong\u003e. Uma vez no copo, o bouquet se revela bastante rico e carregado de aromas cítricos, especialmente toranja e limão, com toques de notas balsâmicas que lhe conferem profundidade. Não faltam também toques de frutas exóticas, abacaxi em primeiro lugar e algumas notas de tomilho, em um final crocante de pão. Este Prosecco resulta fresco, seco, elegante, de grande equilíbrio, com um belo caráter que o torna completo. “Fagher”, um Prosecco moderno, um espumante modelo.\u003c\/p\u003epressão suave e a fermentação em tanques de aço ocorre sem contato com as cascas, a temperatura controlada. A segunda fermentação ocorre em autoclave de acordo com os padrões do método Charmat.\u003c\/p\u003e\n\u003cp\u003eO Prosecco de Valdobbiadene “Fagher” se apresenta à vista com um belo amarelo palha com \u003cstrong\u003eperlage fino e persistente\u003c\/strong\u003e. Uma vez no copo, o bouquet se revela bastante rico e carregado de aromas cítricos, especialmente toranja e limão, com toques de notas balsâmicas que lhe conferem profundidade. Não faltam também toques de frutas exóticas, abacaxi em primeiro lugar e algumas notas de tomilho, em um final crocante de pão. Este Prosecco resulta fresco, seco, elegante, de grande equilíbrio, com um belo caráter que o torna completo. “Fagher”, um Prosecco moderno, um espumante modelo.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eO Champagne Rosé 'Henriette' da adega Pierre Moncuit é um Brut com uma personalidade e elegância feminina que surpreende pela suculência do \u003cstrong\u003efruto maduro e a salinidade\u003c\/strong\u003e no final da prova. Filho de uma realidade familiar de Recoltans Manipulants que sempre trabalhou com a vontade de manter viva a filosofia produtiva tradicional, implementando-a com a inovação que o presente enológico pode oferecer. Hoje, são os filhos do patriarca Pierre, Nicole e Yves, que assumiram a direção técnica da maison, apoiados pela neta Valérie.\u003c\/p\u003e\n\u003cp\u003eO Rosé 'Henriette' de Pierre Moncuit é fruto da harmoniosa assemblagem de Chardonnay 80% e Pinot Noir 20% provenientes das vinhas localizadas em Mesnil sur Oger e Ambonnay, em \u003cstrong\u003eterrenos ricos em gesso\u003c\/strong\u003e no subsolo que liberarão grande mineralidade no copo final. A colheita é feita rigorosamente à mão para selecionar já na vinha os melhores cachos e descartar aqueles que não estão completamente saudáveis. Uma vez na adega, as uvas realizam a fermentação alcoólica e malolática em recipientes de aço inox e a segunda fermentação em garrafa de acordo com os princípios do Método Clássico. \u0026nbsp;O repouso sobre as leveduras se prolongará por pelo menos 36 meses a fim de extrair todo o potencial mais crocante e fragrante do suco.\u003c\/p\u003e\n\u003cp\u003eO Rosé 'Henriette' da adega Pierre Moncuit é um Champagne que se apresenta com uma brilhante cor rosa salmão, com um perlage fino e elegante. No olfato, apresenta-se fresco e mineral com frescas notas de pequenos \u003cstrong\u003efrutos vermelhos e mato\u003c\/strong\u003e, apoiadas por fragrantes nuances de crosta de pão e pequena pastelaria. Um gole de grande corpo e persistência gustativa que saberá acompanhar suas refeições desde o início, com aperitivos e petiscos, até o fim, com sobremesas e saladas de frutas frescas.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003eO Método Clássico Dosagem Zero “Perlugo” da Pievalta é uma das etiquetas mais interessantes da produção espumantística italiana com uvas autóctones. Graças à experiência de Barone Pizzini, proprietário da adega marchigiana, o vinho consegue destacar a particular propensão do Verdicchio à espumantização. A sua frescura natural de base e uma perfeita seleção das uvas, colhidas no momento certo de maturação, proporcionam um \u003cstrong\u003egolpe, límpido e fragrante\u003c\/strong\u003e que conquista pela sua imediata. É uma garrafa de caráter simples e frutado, ideal quando se deseja degustar um ótimo Método Clássico, mas não muito estruturado e complexo.\u003c\/p\u003e\n\u003cp\u003eO Dosagem Zero “Perlugo” Espumante Método Clássico da Pievalta, nasce em uma das adegas mais dinâmicas e inovadoras do território, que desde o início adotou os princípios da agricultura biodinâmica, no \u003cstrong\u003epleno respeito do ambiente natural\u003c\/strong\u003e. É realizado com as uvas de Verdicchio colhidas em dois diferentes lotes da propriedade. Uma parte provém dos vinhedos de Maiolati Spontini, cultivados em terrenos de matriz argilo-calcária e uma parte do cru de San Paolo, que se encontra no Monte Follonica, a cerca de 300 metros de altitude, em uma zona muito ventilada e caracterizada por solos de arenitos e argilas de antiga origem marinha. Ao término da prensagem delicada das uvas, procede-se à fermentação em tanques de aço a temperatura controlada. Os vinhos base amadurecem por seis meses antes da criação da cuvée definitiva e da segunda fermentação em garrafa segundo o Método Clássico, com uma pausa sobre as leveduras de cerca de 15 meses antes do dégorgement.\u003c\/p\u003e\u003cp\u003e“Perlugo” da Pievalta é um Método Clássico Dosagem Zero que conquista pela sua jovial exuberância frutada. O seu caráter fresco e salgado torna-o perfeito para degustar no momento do aperitivo, com entradas de mar ou pratos de peixe de sabor delicado. À vista apresenta-se de cor amarelo palha com luminosos reflexos esverdeados e um perlage de boa finesse e persistência. O bouquet é intenso, caracterizado por \u003cstrong\u003eperfumes de flores brancas, de\u003c\/strong\u003e \u003cstrong\u003elaranja, casca de limão, fragrâncias cítricas\u003c\/strong\u003e, aromas de ","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eO espumante Prosecco di Valdobbiadene Superiore Extra Dry \u0026ldquo;EXD\u0026rdquo; da Duca di Dolle é um produto camaleônico, que graças a uma perfeita harmonia entre doçura e acidez consegue surpreender à mesa em qualquer ocasião, desde o finger food do aperitivo até as sobremesas de fim de refeição. Um rótulo medianamente intenso no nariz, onde as notas cítricas se alternam com os aromas varietais de maçã, prelúdio de uma \u003cstrong\u003ebolha fina e persistente\u003c\/strong\u003e no paladar. Uma garrafa extremamente versátil, que merece, portanto, espaço na sua reserva pessoal.\u003c\/p\u003e\n\u003cp\u003eO \u0026ldquo;EXD\u0026rdquo; é um Prosecco di Valdobbiadene Superiore Extra Dry que tem origem de um blend onde, ao lado da uva símbolo desta denominação, o Glera, encontramos também pequenas porcentagens de Perera e Verdiso. Os vinhedos estão expostos ao sul e têm uma \u003cstrong\u003eidade entre 25 e 40 anos\u003c\/strong\u003e, e as videiras crescem com o sistema do duplo capovolto. Os cachos são colhidos no final de setembro, e uma vez que chegam aos locais destinados à vinificação da adega Duca di Dolle, são desengaçados. As uvas obtidas são levadas à prensa e o mosto fermenta uma primeira vez em aço, para depois refermentar novamente em autoclave, seguindo as regras de produção do Método Martinotti.\u003c\/p\u003e\n\u003cp\u003eEste Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle apresenta-se na taça com uma cor leve, que evoca a tonalidade do amarelo palha; as bolhas são finas e contínuas. O leque de aromas que envolve o nariz conta notas agradáveis, que destacam toques de citrinos e fruta de polpa branca. Na boca é de corpo escorregadio, fácil de beber, com um \u003cstrong\u003egolpe incisivo ligeiramente adocicado\u003c\/strong\u003e onde a doçura nunca é invasiva. Versátil na cozinha, graças ao leve resíduo de açúcar é perfeito não só na hora do aperitivo, mas também no final do jantar, com várias sobremesas ou com uma seleção de pastelaria seca.\u0026nbsp;\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle apresenta o Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", uma \u003cstrong\u003eexcelente bolha método Charmat em edição limitada\u003c\/strong\u003e que se destaca pela imediata e pelos aromas frutados e florais. Conegliano-Valdobbiadene Superiore representa, juntamente com os Colli Asolani Superiore, a subzona DOCG de maior vocação para a produção deste célebre espumante. A especificação geográfica adicional \"Le Rive\" entra na ótica de valorização das melhores vinhas da área, prevendo ainda um regulamento de produção mais severo e restritivo.\u003c\/p\u003e\n\u003cp\u003eO Prosecco Superiore Conegliano-Valdobbiadene\u0026nbsp;XBRT Rive di Rolle Extra Brut da adega Duca di Dolle é produzido a partir de uvas Glera em pureza, provenientes de uma única \u003cstrong\u003evinha de\u003c\/strong\u003e \u003cstrong\u003emais de 50 anos de idade\u003c\/strong\u003e exposta a pleno sul em um terreno de forte inclinação. Após a colheita manual, os cachos são transportados imediatamente para a adega em meios refrigerados a temperatura controlada, a fim de evitar fermentações indesejadas e preservar a integridade do fruto. A segunda fermentação ocorre em autoclaves de aço a baixas temperaturas segundo o Método Charmat (ou Martinotti).\u003c\/p\u003e\n\u003cp\u003eO XBRT\u0026nbsp;Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle possui uma tonalidade amarelo palha límpido com fina efervescência. O olfato expressa aromas frutados e florais, remetendo a notas de maçã verde, toranja rosa e flores brancas. \u003cstrong\u003eSabor leve, redondo e fresco\u003c\/strong\u003e, de agradável mineralidade e com um final aromático e amargo convidativo. Um Prosecco típico, capaz de se adaptar à mesa acompanhando petiscos e entradas de leve estrutura. Para experimentar também sozinho, talvez como um refrescante aperitivo em uma quente noite de verão.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"gargante-nevio-scala","title":"'Gargante' Sui Lieviti Nevio Scala","description":"\u003cp\u003eThe \"Gargante\" Sui Lieviti by Nevio Scala is a spokesperson for the history of artisanal sparkling wines in the Veneto region. The label takes inspiration from the \u003cstrong\u003eoldest peasant winemaking traditions\u003c\/strong\u003e when the Martinotti method for sparkling wine production in autoclaves was not yet known. Often, fermentations naturally stopped due to the cold and then restarted spontaneously in the bottle when the temperature rose again. In \"Gargante,\" refermentation is induced by adding passito must before bottling, which also helps to enrich the wine's aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gargante\" Sui Lieviti is produced by the Nevio Scala winery, which, after treading the most important soccer stages in the Italian Serie A and at the end of a brilliant coaching career, decided to return to his peasant origins. He took over the small family business in Lozzo Atestino, in the province of Padua, and started producing wine. The estate is composed of arable land, olive groves, woods, and about 6 hectares of vineyards. Only sulfur and copper are used in the countryside, and the whole activity is focused on the desire to produce authentic wines capable of\u003cstrong\u003e enhancing the qualities of\u003c\/strong\u003e \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e and the splendid territory of the Euganean Hills. The grapes are grown on volcanic soils with alluvial components. The harvest is slightly advanced to preserve the right freshness, and the grapes are then gently pressed. The must ferments with only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's Sui Lieviti sparkling wine \"Gargante\" is a sincere, immediate, and pleasantly \u003cstrong\u003efragrant wine to drink\u003c\/strong\u003e. In the glass, it has a straw yellow color, slightly veiled, with a delicate and abundant foam. The bouquet expresses characteristic aromas of bread yeast, citrus, white-fleshed fruit, and medicinal herbs. The sip is lively, with juicy and satisfying fruit that flows pleasantly towards a dry, fresh, and savory finish of authentic identity.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727549563159,"sku":"SAV93179","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gargante-sur-lie-nevio-scala_43986_5eaec07a-3c91-45ec-92a8-4b4f9d5eed76.jpg?v=1765388865"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"calcário-argilosos com presença de limo ou na parte mais baixa, onde predominam solos de argilas, limo e areias. Como tradição do território, a maior parte das vinhas são cultivadas com Pinot Meunier e as restantes com Pinot Noir e Chardonnay. Os Champagnes são um reflexo fiel do terroir e das mais antigas tradições artesanais de uma maison de Recoltant Manipulant, longe de uma visão industrial e de um gosto padronizado em modelos internacionais.\u003c\/p\u003e\n\u003cp\u003eO Champagne Brut \u0026ldquo;Les 3 Muses\u0026rdquo; de Michel Hoerter nasce de uvas que provêm de vinhas que têm uma idade média de cerca de 40 anos. Após a colheita, procede-se à vinificação separada de cada variedade com fermentação em tanques de aço. Os vins clairs realizam a malolática e, após alguns meses de envelhecimento, procede-se à assemblagem final. A segunda fermentação ocorre na garrafa segundo o método Champenoise, com uma \u003cstrong\u003epermanência sobre as leveduras por pelo menos 42 meses\u003c\/strong\u003e. No copo apresenta-se com uma cor dourada brilhante, atravessada por uma perlage fina e persistente. No olfato expressa aromas de fruta calcário-argilosos com presença de limo ou na parte mais baixa, onde predominam solos de argilas, limo e areias. Como tradição do território, a maior parte das vinhas são cultivadas com Pinot Meunier e as restantes com Pinot Noir e Chardonnay. Os Champagnes são um reflexo fiel do terroir e das mais antigas tradições artesanais de uma maison de Recoltant Manipulant, longe de uma visão industrial e de um gosto padronizado em modelos internacionais.\u003c\/p\u003e\n\u003cp\u003eO Champagne Brut \u0026ldquo;Les 3 Muses\u0026rdquo; de Michel Hoerter nasce de uvas que provêm de vinhas que têm uma idade média de cerca de 40 anos. Após a colheita, procede-se à vinificação separada de cada variedade com fermentação em tanques de aço. Os vins clairs realizam a malolática e, após alguns meses de envelhecimento, procede-se à assemblagem final. A segunda fermentação ocorre na garrafa segundo o método Champenoise, com uma \u003cstrong\u003epermanência sobre as leveduras por pelo menos 42 meses\u003c\/strong\u003e. No copo apresenta-se com uma cor dourada brilhante, atravessada por uma perlage fina e persistente. No olfato expressa aromas de fruta amarela madura, pêssego, nuances florais e sensações suaves de creme de confeiteiro e mel de citrinos. O paladar é rico e frutado, com uma boca harmoniosa, que se alonga para um final fresco e elegante. Fresco e elegante é um Champagne ideal para um aperitivo ou para degustar com antipasti de mar.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' Bianco Bulli","description":"artesanal\u003c\/strong\u003e de antigamente e o gosto direto, genuíno e autêntico. Entre as fileiras, foi banido o uso de produtos químicos e também na adega se busca intervir o mínimo possível com práticas enológicas, mantendo sempre o dióxido de enxofre em níveis muito baixos.\u003c\/p\u003eartesanal\u003c\/strong\u003e de antigamente e o gosto direto, genuíno e autêntico. Entre as fileiras, foi banido o uso de produtos químicos e também na adega se busca intervir o mínimo possível com práticas enológicas, mantendo sempre o dióxido de enxofre em níveis muito baixos.\u003c\/p\u003e\n\u003cp\u003eO vinho frisante “Sampagnino” Branco da Bulli é um espumante realizado com método ancestral, ou seja, com uma refermentação em garrafa sem dégorgement, de modo que as leveduras permaneçam depositadas no fundo da garrafa. As uvas provêm de vinhedos voltados para o sul, cultivados em solos caracterizados pela presença de areias e argilas vermelhas. No processo de vinificação, são utilizados apenas leveduras indígenas e o vinho é colocado em garrafa sem qualquer filtragem e sem adição de sulfitos, naturalmente protegido pelas leveduras. No copo, apresenta-se com uma cor amarelo palha clara, com uma espuma viva. No olfato, exala aromas intensos com \u003cstrong\u003efrescas notas cítricas\u003c\/strong\u003e, de fruta de polpa branca, fruta tropical, delicadas nuances florais e toques de levedura. O sabor é direto, tenso e salgado, com uma fruta fragrante e um final seco e fresco.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eA Cuv\u0026eacute;e Prestige é a ponta de diamante da pequena maison de Christiane Guillaum\u0026eacute;e, uma viticultora da Cote des Bars, na fronteira sul da Champagne. A sua produção é caracterizada por um estilo original e impecável, baseado na frescura e na vitalidade. Neste caso, o estilo da maison é enriquecido por uma \u003cstrong\u003eriqueza gosto-olfativa\u003c\/strong\u003e de grande valor, que não compromete a energia e a verticalidade típica da denominação, mas as suporta e prolonga.\u003c\/p\u003e\n\u003cp\u003eO Champagne Prestige Brut de Guillaum\u0026eacute;e é produzido principalmente a partir de uvas Chardonnay, com adição de Pinot Nero de 30%. As vinhas estão enraizadas em um solo argiloso e calcário no território da Aube e a colheita é realizada rigorosamente à mão. Na adega, as fermentações alcoólica e malolática são realizadas completamente em aço, com adição de vinho de reserva de 25% para a preparação da cuv\u0026eacute;e. Após a refermentação na garrafa, segundo o Método Champenoise, o envelhecimento sobre as leveduras é mais prolongado em comparação com os outros rótulos da maison,che chega a cerca de 30 meses. A permanência sobre as leveduras é responsável pelas \u003cstrong\u003efascinantes fragrâncias de pastelaria\u003c\/strong\u003e, manteiga e crosta de pão.\u003c\/p\u003e\n\u003cp\u003eO Champagne Guillaum\u0026eacute;e ‘Prestige’ é um grande representante do terroir da Cote des Bars, uma perfeita combinação entre energia fresco-mineral e uma bela riqueza Champenoise. Os aromas evocam muitas variações de frutas e cítricos, com nítidos toques de toranja, unidos a nuances de mel, manteiga, amêndoas torradas e pastelaria doce. Este rico quadro olfativo \u003cstrong\u003ese apresenta com delicadeza, harmonia e discrição\u003c\/strong\u003e, conquistando até o degustador mais experiente. O sabor se mostra coerente com o olfato: fresco e vibrante, pontuado por uma perlage suave e cremosa. A recomendação para apreciá-lo plenamente é combiná-lo com frutos do mar e crustáceos. Uma ideia em particular? A lagosta à Thermidor.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016","title":"Bordeaux Rouge Superieur 'Les Sources' Chateau Jean Faux 2016","description":"\u003cp\u003eThe 'Les Sources' from Chateau Jean Faux is a Bordeaux Rouge Superieur that masterfully embodies the most typical characteristics of this appellation. It is produced in Sainte-Radegonde, just a few kilometres from the Saint-Emilion appellation, on the r\u003cstrong\u003eight bank of the Garonne River\u003c\/strong\u003e, where Merlot reigns supreme. An ancient Chateau, where Pascal Collotte and his family settled in 2002, forming a deep and sincere emotional bond with this land.\u003cbr\u003eThis Bordeaux Superieur is crafted from a typical blend of the region, where Merlot plays the leading role, accompanied by a small percentage of Cabernet Franc. The grapes are cultivated following certified \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e principles on clayey and limestone soils with exposures to the south and southwest. In the cellar, the same non-interventionism adopted in the vineyard is followed, allowing the grapes to ferment spontaneously with only the addition of naturally occurring yeasts on the skins in temperature-controlled steel vats. Malolactic fermentation takes place in Saury barrels, 10% of which are new, where the wine will also undergo ageing for at least 12 months.\u003cbr\u003eThe Bordeaux Superieur 'Les Sources' from Chateau Jean Faux is characterized by a dense, full-bodied, and vegetal soul capable of convincing even the most discerning palates with its incomparable richness. In the glass, it presents itself with ruby hues, at times illuminated by garnet reflections, while on the nose, it exudes dark-toned aromas of underbrush,\u003cstrong\u003e red berries, damp earth, Mediterranean scrub\u003c\/strong\u003e, with herbaceous undertones. The palate fills with richness and power, caressing the palate with fine and velvety tannins, leaving a long, spicy memory on the finish. A glass capable of transporting the drinker's mind to that renowned and exclusive terroir of Bordeaux.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":43727570043159,"sku":"16V92975","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016_32843_01bc3301-89f1-4379-bcbd-d26c0cf0cbe8.jpg?v=1765394582"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eO Champagne Extra Brut \u0026ldquo;Louis Aristide R\u0026eacute;serve Perp\u0026eacute;tuelle\u0026rdquo; de R\u0026eacute;my Massin é uma cuv\u0026eacute;e que destaca tanto o estilo da Maison, baseado em longos afinamentos e na busca de complexidade, quanto as extraordinárias características de \u003cstrong\u003eestrutura e riqueza aromática da C\u0026ocirc;te de Bar \u003c\/strong\u003e e do seu Pinot Noir. Nesta zona da Champagne, de fato, a nobre casta de uva tinta encontrou os solos argilo-calcários e o clima ensolarado, que permitem uma plena e perfeita maturação. É uma garrafa com uma vocação tipicamente gastronômica, para degustar no jantar com peixe assado saboroso, com aves nobres no espeto ou com assados de carnes brancas.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Louis Aristide R\u0026eacute;serve Perp\u0026eacute;tuelle\u0026rdquo; é um Champagne\u0026nbsp;Extra Brut que ilustra o valor do trabalho de um talentoso vigneron. R\u0026eacute;my Massin gere uma propriedade de 22 hectares e produz Champagne de grande personalidade, caracterizados por um caráter intenso e elegante. As uvas de Pinot Noir vêm de uma seleção de velhas vinhas, que produzem poucos cachos por planta de excelente nível qualitativo. Ao final da prensagem suave, o mosto é vinificado em branco. Após alguns meses de afinamento e após a realização da malolática, procede-se à criação do assemblage, que além dos vins clairs do ano prevê a utilização de \u003cstrong\u003evinhos de reserva das 18 colheitas anteriores\u003c\/strong\u003e, que conferem à cuv\u0026eacute;e uma extraordinária complexidade e profundidade gustativa. A segunda fermentação ocorre na garrafa segundo o Método Champenoise, com uma pausa sur lattes de pelo menos 6 anos antes de proceder ao d\u0026eacute;gorgement.\u003c\/p\u003e\n\u003cp\u003eO Extra\u0026nbsp;Brut \u0026ldquo;Louis Aristide R\u0026eacute;serve Perpétuelle\u0026rdquo; é um Champagne R\u0026eacute;my Massin de grande encanto, que conquista com uma elegante paleta aromática. No copo apresenta-se com uma linda cor dourada luminosa e brilhante, enriquecida por um perlage de grande finesse e persistência. O quadro olfativo é intenso e complexo, caracterizado por aromas de \u003cstrong\u003efruta amarela madura, casca de tangerina e de laranja amarga,\u003c\/strong\u003e notas de amêndoa fresca, nuances florais de flores de tília, sensações de crosta de pão e de fruta seca. Na boca é rico e finamente facetado, com aromas suaves e maduros, que encontram um perfeito equilíbrio gustativo em uma veia salina e em um final de límpida frescura mineral.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"etna-rosso-a-rina-girolamo-russo-2019","title":"Etna Rosso 'A' Rina' Girolamo Russo 2019","description":"\u003cp\u003eThe Etna Red 'A Rina by Girolamo Russo is one of those wines absolutely to try and learn. Girolamo Russo is an institution in the world of wine of Sicily; a man who since 2004 leads the family cellar and that produce Etna Red in three different versions. Here we have the \"base\", but drinking this 'A Rina everything we could think except to be in front of a \"base wine\" in its narrower term, too abused sometimes. Girolamo Russo has obtained the organic certification a few years ago and he make more attention to detail: for Girolamo Russo, graduated in piano, wine is a symphony, is a melody, is a set of notes that must be in harmony with each other. 'A Rina borns in the vineyards of San Lorenzo, the Manor, the Manor Middle and Calderara Sottana, on the north slopes of Etna, on volcanic and sandy soil, rich of minerals and on vineyards that year age really matter, ranging from 50 to 100 years. The temperature, as the vineyards located between 650 and 800 meters above sea level, lead to individual grapes a nice aromatic concentration that is released on the nose with hints of cherry, plum, tobacco and leather. We are facing of an Etna Red stylish and good complexity, fresh and with a final softly tannic which helps to create an incredibly pleasant drinkability and great persistence. 'A Rina is one of the Etna Red that most impressed us; a \"base wine\" with an incredible potential.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727600484631,"sku":"19V04291","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-a-rina-girolamo-russo-2019_38099_de506ce1-7c8d-4ca4-8f2d-c30b1c151dc1.jpg?v=1765396104"},{"product_id":"centesimino-ancarani-2019","title":"Centesimino Ancarani 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Centesimino wine by Arcani is a harmonious red in which an excellent taste-olfactory balance reigns. A bottle that comes from an original grape variety, the Centesimino, which is grown exclusively in Emilia-Romagna, a particularly aromatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is striking for its perfumes on the nose. By giving space to this grape, Ancarani confirms its commitment to enhancing the territory through criteria of biodiversity and sustainability.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCentesimino comes from the pure use of the grape of the same name, known in the Ravenna area as Sauvignon Rosso. This type is grown using the espalier method in vineyards located on hilly terrain near Oriolo dei Fichi, characterised by a clay loam subsoil. Once the grapes have been selected and brought to Arcani's winemaking facilities, they are destemmed and undergo spontaneous fermentation, thanks to the presence of indigenous yeasts, in steel containers for 15-20 days. Maturation then follows, which lasts for 3 months on the fine lees in steel, followed by a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months in large cement casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Centesimino red wine made by Ancarani manifests itself to the eye with a hue reminiscent of ruby red, crossed by slight garnet-coloured veins, evident in the rim. The olfactory spectrum is organised around \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprimarily floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which, minute by minute, give way to more balsamic and fruity hints. On the palate, it is full-bodied, with a mouthfeel that is striking for its freshness and delicacy, characterised by a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebel tannic grip, lively and lively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a bottle that not only appeals to the palate of all fans of fine reds but also receives well-deserved acclaim among national critics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":43727602483479,"sku":"19V91066","price":20.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/centesimino-ancarani-2019_37398.jpg?v=1762945540"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"casa-e-chiesa-tenuta-lenzini-2020","title":"'Casa e Chiesa' Tenuta Lenzini 2020","description":"\u003cp\u003e\"Casa e Chiesa\" is a \u003cstrong\u003estraightforward, simple and fresh Merlot\u003c\/strong\u003e produced by one of the most convincing and interesting realities of the hills of Lucca. \"There are aromatic nuances that you do not expect; sensory alchemies that cannot be explained except by rediscovering the expressiveness of nature, the origins of a territory.\" With this sentence we can sum up the thoughts of Michele and Benedetta Lenzini, two young wine artisans, linked in life and by the vine. The talented youngsters guard the 24 hectares inherited from their grandfather with an extremely sensitive approach, rigorously applying the pure principles of biodynamics. Simplicity, talent and passion are reflected in this everyday, convivial red, which tells with disarming simplicity the nature of the fruit in its juiciest and most pleasing form. A terroir juice particularly appreciated for its exquisitely gastronomic and genuine soul!\u003c\/p\u003e\r\n\u003cp\u003eLenzini's Rosso \"Casa e Chiesa\" is named after the location of the vineyards, located, in fact, between Michele-Benedetta's house and the church in the small town of Gragnano. Merlot vines have been acclimatized in these lands for centuries and grow luxuriantly in a soil that is alive, pure and rich in biodiversity. A \"reasoned viticulture,\" so defined by the winery, allows for healthy grapes that tell the moods of the vintage and the naturalness of the land. In the winery, likewise, we continue with what the winery calls \"emotional enology.\" This is a minimally invasive approach that forbids any form of intervention in the must such as clarifications, filtrations or addition of sulfites. Fermentations take place spontaneously by the intervention of indigenous yeasts in tanks without any temperature control. This is followed by aging in \u003cstrong\u003esteel and cement for about 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"House and Church\" shows a dark, concentrated veil that echoes the ruby hue. The nose is a riot of \u003cstrong\u003edark-hued juicy fruit\u003c\/strong\u003e: wild blackberries, plum and black berries. Notes of earth, forest fragrances, peppery brush strokes and light underbrush nuances amplify and enrich the bouquet. Freshness dominates the palate, mouthwatering, rustic and satisfying, diluted by the variety's innate roundness and meatiness. A drinkable, sincere and pleasant sip, invigorated by a lively tannic texture. Irresistible!\u003c\/p\u003e","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":43727608152343,"sku":"20V93566","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38145_9f07b6ed-f415-4e6b-b23e-6d2ecb629f96.jpg?v=1765396673"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"primitivo-lirica-produttori-di-manduria-2019","title":"Primitivo di Manduria 'Lirica' Produttori di Manduria 2019","description":"\u003cp\u003ePrimitivo di Manduria \"Lirica\" is an Apulian red wine produced with the most typical grape variety of the area. The aging in large barrels is the right compromise to be able to taste \u003cstrong\u003ethe fruity face and rich in primary aromas\u003c\/strong\u003e, enhanced and made more mature and complex by a short passage in wood, which already gives pleasant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eThe red \"Lirica\" reveals to us the more classic character is typical of the Primitivo of the Cantina dei Produttori di Manduria. A reality of over 400 members, managing 900 hectares of vineyards, more than half of which are cultivated with Primitivo. The age of the vines is 20-50 years and The most common training system in the older vineyards is the traditional alberello system, while in the younger plantings espalier is often used. The average density per hectare ranges from 4,000 to 5,000 vines, with a yield of less than 90 quintals per hectare. The presence of so many plots, allows each year to choose the best grapes and always produce quality wines. The grape variety's name comes from its early ripening, with harvesting as early as the end of August. Fermentation takes place in temperature-controlled steel, and the wine matures for \u003cstrong\u003e9 months in large barrels\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo di Manduria \"Lirica\" wine from the Cantina dei produttori di Manduria is a wine with a typically Mediterranean profile, a great southern red, \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, with very ripe and expressive fruit. The color is deep ruby red with some garnet hues. The bouquet expresses aromas of ripe plum, cherry, small dark berry fruits, hints of underbrush and Mediterranean scrub, spicy and toasted notes, slightly boisé. The palate is warm and intense, with rich and dense fruit, notes of chocolate, carob, already evolved tannic texture, soft and spicy finish.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727620538647,"sku":"19V91947","price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-lirica-produttori-di-manduria-2019_39048_36228033-4b46-4eea-aa91-f698019d9040.jpg?v=1765397093"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"spumante-60-casa-caterina-2016","title":"Spumante Metodo Classico Blanc de Blancs '60' Casa Caterina 2016","description":"\u003cp\u003eCasa Caterina's Spumante Metodo Classico '60' Blanc de Blancs is an iconic wine for the Italian artisanal movement. The winery is the symbol of a Franciacorta that approximates its own production ideal to that of the small \u003cem\u003erécoltant-manipulants\u003c\/em\u003e of the Champagne region in France, with the desire to move away from the canonical schemes of average Italian production to generate wines of great complexity and structure, destined to meet with the favour of time after \u003cstrong\u003elong evolution\u003c\/strong\u003e. Credit for this goes to Aurelio Del Bono, an uncompromising winemaker from a farming family whose origins in Monticelli Brusati date back as far as the 12th century. From the very first years of production, his founding choices have decreed a decisive shift towards an unconventional production philosophy that goes to the essence of terroir-based viticulture and the Classic Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Metodo Classico \"60\" Blanc de Blancs is a peculiar bubble, in that Casa Caterina is the only winery in the area that can boast the global presence of only plants cultivated with the Guyot and spurred cordon systems, as tradition dictates, within vineyards with the best altimetric positions and exposures in the entire eastern Franciacorta region. Out of this unique natural heritage comes a Brut Nature made using very strict methods that do not allow any compromise.\u003c\/p\u003e\r\n\u003cp\u003eThe \"60\" Blanc de Blancs Spumante Metodo Classico Casa Caterina is produced following a manual handling of the entire vinification process, with traditional 'à la volée' disgorging. On each bottle, the dates of harvest, draught and disgorgement are written solely by hand on the label, including an indication of the serial number in relation to the total 6000 bottles produced. These are the premises for a Brut of distinctive class, an absolute symbol of Casa Caterina's style, capable of demonstrating how the correct triangulation between \u003cstrong\u003eterritorial vocation, rigorous productive interpretation and the action of time\u003c\/strong\u003e can result in the most intimate root of the Champenoise Method itself.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727638135063,"sku":"16V01421","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-60-casa-caterina-2016_45278.jpg?v=1762945598"},{"product_id":"barolo-abbona-2018","title":"Barolo Marziano Abbona 2018","description":"\u003cp\u003eO Barolo de Marziano Abbona é um vinho que sabe dialogar com o passado e com o futuro: perfeito presente de um grande tinto que deve ser o \"Re dos vinhos\", fruto da tradição, mas também de uma elegância e de uma limpeza aromática toda moderna. Um vinho sem compromissos que não precisa de apresentações, basta apenas a sua presença e a excelente relação qualidade-preço com que é proposto.\u003c\/p\u003e\n\u003cp\u003eA família Abbona, desde o histórico patriarca Marziano, depois com o pai Celso, até os irmãos Marziano e Enrico, dedicou-se à busca dos melhores terrenos, antes mesmo de surgirem conceitos como terroir e cru, onde se pode ligar à terra viva as castas mais nobres em vista de produções memoráveis. Este Barolo nasce do \u003cstrong\u003evinhedo Perno em Monforte d'Alba\u003c\/strong\u003e, uma das regiões mais vocacionadas para a produção de uvas Nebbiolo para estes austeros tintos langarolos. A família Abbona conhece profundamente e tem grande consideração por suas parcelas, tratando com cuidado as uvas destinadas à vinificação dos melhores vinhos.\u003c\/p\u003e\n\u003cp\u003eO Barolo Abbona ganha vida a partir de \u003cstrong\u003efermentação alcoólica espontânea\u003c\/strong\u003e em tanques de aço, através de leveduras indígenas, em contato com as cascas por cerca de 30 dias, durante os quais são realizados remontagens contínuas. O envelhecimento prevê \u003cstrong\u003e30 meses em barricas\u003c\/strong\u003e de 25 hectolitros mais 6 meses de descanso em garrafa. À vista, o Barolo Marziano Abbona é rubi, embelezado por reflexos granada. No nariz, percebem-se notas florais de rosa silvestre e glicínia que se misturam com sensações de violeta, por vezes balsâmico, com um final de terra molhada e tabaco. Na boca, o vinho é nítido, não se pode pedir melhor, saboroso, complexo e com um final refrescante envolto por um tanino equilibrado. Um vinho que conta a tradição e que revive as memórias.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727645704471,"sku":"18V07187","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-marziano-abbona-2018_40432_60642cac-b766-4a9a-a1e1-396f546a50a0.jpg?v=1775574559"},{"product_id":"barolo-bussia-fenocchio-2018","title":"Barolo 'Bussia' Giacomo Fenocchio 2018","description":"\u003cp\u003eBarolo 'Bussia' by Giacomo Fenocchio is one of the reference labels for fans of the great reds of the Langhe. It comes from the experience of five generations of winegrowers and sums up the best characteristics of a splendid vineyard, located in one of the legendary cru of the Barolo area. The excellent quality of the grapes, rigorously selected, accurate vinification and ageing in large barrels, according to the most ancient Piedmontese custom, contribute to give a wine of great substance, dedicated to great connoisseurs, lovers of classic Barolo. To be enjoyed on a special occasion, with game, stews or roast beef.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo 'Bussia' is the result of the experience of a family that has dedicated itself to viticulture in the Langhe, and in particular in the area of Monforte d'Alba, since the mid-19th century. The Giacomo Fenocchio winery owns highly prized vineyards and continues to produce great wines with a traditional face, pure expression of a great terroir. The wine is the fruit of five hectares of vineyards located in the famous cru Bussia, at an altitude of 300 metres above sea level, with a sunny south-westerly exposure. The vines are about 35 years old and are cultivated on calcareous-clayey soils, rich in iron elements. Harvesting takes place in the first half of October and the grapes are vinified in the traditional way, with spontaneous fermentation and indigenous yeasts in steel tanks. Maceration on the skins lasts about forty days, so as to obtain complete extraction. The wine matures for 6 months in steel tanks and 30 months in 35-50 hectolitre Slavonian oak casks, before final ageing in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGiacomo Fenocchio's \"Bussia\" is a Barolo that well expresses the nobility of this terroir of Monforte d'Alba, which has always been recognised as one of the most vocated in the denomination, for its ability to combine finesse and power. It presents itself in the glass of a beautiful, luminous garnet red with ruby reflections. Elegant and refined, it expresses on the nose aromas reminiscent of dried rose petals, violet, dog rose, soft spices, liquorice root, against a background of small red berries. With good structure and intensity of flavour, it has a dense but evolved and mature tannic texture, which envelops complex, deep and finely faceted aromas. The finish is very long and persistent.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fenocchio Giacomo","offers":[{"title":"Default Title","offer_id":43727650095383,"sku":"18V01390","price":53.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-giacomo-fenocchio-2018_40562_82275bd4-4f2e-411a-b9de-f3a3d2b7f893.jpg?v=1765397967"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e\u0026ldquo;Fosc\u0026rdquo; da Finca Perera é um vinho escuro, para traduzir literalmente o nome no rótulo da língua catalã. Poderíamos defini-lo \u003cstrong\u003eum tinto profundo e brilhante\u003c\/strong\u003e, uma interpretação bastante original e indissoluvelmente ligada ao território de origem de uma variedade de uvas de casca negra: embora não esteja distante de uma das áreas mais movimentadas de toda a Espanha, a região de Barcelona e a Costa del Sol, a adega de Ruben Parera trabalha de forma estritamente artesanal, sem intervenções químicas de síntese nem na vinha nem na adega.\u003c\/p\u003e\n\u003cp\u003eAs uvas que compõem o \u0026ldquo;Fosc\u0026rdquo; da bodega Finca Perera são cultivadas nas encostas do Montserrat, a jovem montanha que constitui o pano de fundo natural do interior de Barcelona, na região vitivinícola do Penedes. Os vinhedos de propriedade estão localizados a cerca de 235 metros acima do nível do mar e têm todos uma onomástica precisa: L\u0026rsquo;Hort, Les Prunes e L\u0026rsquo;Ull de Llebre. O solo é de matriz argilo-calcária, originado da afloramento de antigos depósitos marinhos: aqui encontram casa variedades absolutamente típicas catalãs, como Sumoll, Monastrell, Garnacha Negre, Ull de Llebre e o internacional Syrah. A colheita de todas essas uvas é feita à mão, com a coleta em caixas de 250 quilos que são rapidamente levadas para a adega. Os cachos são desengaçados e as bagas deixadas em maceração com as cascas por alguns dias, em tanques de cimento a temperatura controlada. A fermentação é confiada à ação dos únicos leveduras selvagens e ao final é realizada uma separação por gravidade, deixando a prensagem das borras para a produção de outros vinhos. O período de maturação ocorre \u003cstrong\u003esobre as lamas finas por cerca de 6 meses em cimento\u003c\/strong\u003e: concluída a estação invernal, procede-se ao engarrafamento por gravidade, sem filtrações, durante as fases da lua minguante.\u003c\/p\u003esolares referências à palha e, juntos, notas terrosas de sub-bosque. O gole é cheio, uma corpulência interessante que é equilibrada por \u003cstrong\u003euma vivaz frescura e uma bela nota mineral\u003c\/strong\u003e. Um tinto para queijos medianamente curados ou salsichas grelhadas.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eThe Derthona \"Costa del Vento\" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona \"Costa del Vento\", a wine of the highest level that will make you feel part of a project, \"a territory, a wine, a grape\". This is the philosophy of Walter, a winemaker with great passion and courage.\u003c\/p\u003e\r\n\u003cp\u003eThe Derthona \" Costa del Vento\" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the \"Costa del Vento\" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The \"Costa del Vento\" by Walter Massa: \"a territory, a wine, a grape\" that we have won and that we recommend to you.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"448-white-wine-girlan-2021","title":"Bianco 448 slm Girlan 2021","description":"\u003cp\u003eGirlan's White \"448 SLM\" was born in Cornaiano in the province of Bolzano in the beautiful setting of the Alto Adige mountains. \u003cstrong\u003eThe winery was founded in 1923\u003c\/strong\u003e within a historic farmhouse dating back to the 16th century: 23 winemakers shared a project and laid the foundation for the current winery under the leadership of Johann Kofler Krautschneider. Between 1961 and 1980, the Spitaler family's winemakers began experimenting and observing vineyard trends and vine yields, resulting in the production of products of impeccable quality: in 1980 the Trattmannhof Mazon Pinot Noir was first marketed. As production grew, the winery building was expanded in 2016, giving it a modern architectural style, yet in keeping with the tradition of the soil. Today, the winery has more than 200 winemakers with as many hectares of land fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Girlan's White \"448 SLM\" are located \u003cstrong\u003e448 meters above sea level\u003c\/strong\u003e and that is where this product gets its name. The winery's historic vineyards, which grow on soils mainly composed of minerals sedimented during the Ice Age, are used for production. Attention to nature and sustainability of the work in the vineyard is very important: the soil is fertilized through the planting of legumes, organic fertilizers are used and irrigation is controlled with the use of drip systems. The grapes are harvested manually, and in the cellar the bunches are softly crushed. It ferments in steel and also ages in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Girlan's White \"448 SLM\" is a straw yellow with bright highlights; on the nose it releases aromas of ripe white-fleshed fruits such as pear and peach, and on the finish there are notes of white summer flowers. On the palate it is \u003cstrong\u003efine, elegant and enveloping\u003c\/strong\u003e with a good freshness that entices glass after glass. In pairing it is recommended with shellfish and seafood dishes as appetizers, elaborate fish soups and grilled fish; also interesting with seasonal vegetable dishes and fresh cow's milk cheeses. 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Uma decantação estática a frio é realizada para clarificar o mosto antes da \u003cstrong\u003efermentação espontânea realizada apenas por leveduras indígenas em fibra de vidro\u003c\/strong\u003e. O vinho posteriormente repousa em tanques de cimento por um período de afinamento sobre as borras finas de 5 meses. Na adega, o controle da temperatura é rigoroso, para evitar o surgimento de voláteis excessivas e prejudiciais. O engarrafamento ocorre por gravidade, sem qualquer intervenção de clarificação ou estabilização, seguindo o calendário lunar.\u003c\/p\u003e\n\u003cp\u003eEste Roussanne de Chemins de Bassac apresenta-se aos olhos carregado do seu amarelo dourado, que é sinônimo de boa maturação dos frutos e hipótese de certa consistência ao paladar. Os aromas são intensos e remetem à estação de verão com notas de melão e fruta de polpa amarela madura. Eflúvios generosos de madressilva evocam o mundo floral e enriquecem esta doçura odorosa com sutis notas vegetais. Na boca, confirma-se a expectativa de uma prova bastante redonda, acompanhada, no entanto, por uma \u003cstrong\u003eexplosão mineral \u003c\/strong\u003ee de ótima frescura. A combinação ideal fala de finger-food no terraço, ou terrinas rústicas ou torta de caranguejo: mas sempre entre amigos!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eO Barolo \"Bricco delle Viole\" de Mario Marengo tem nas suas cordas o sabor da tradição dos verdadeiros viticultores de Langa. A adega está localizada em La Morra, na província de Cuneo, com vinhedos dispostos em posições particularmente vocacionadas para dar à luz uvas de alta qualidade. Mario herdou a \u003cstrong\u003epaixão da família\u003c\/strong\u003e, mas também o respeito pela terra, que, especialmente nessas áreas, tem sido a única fonte de sustento por décadas. Não é por acaso que, no rótulo, está retratada exatamente a casa de campo no meio dos campos. O Barolo também é produzido de acordo com as regras passadas de geração em geração, com a melhoria das técnicas e o uso cada vez menor de substâncias químicas.\u003c\/p\u003e\n\u003cp\u003eO Barolo \"Bricco delle Viole\" é, como de tradição, um Nebbiolo puro. Os vinhedos estão dentro do cru da denominação \"Bricco delle Viole\", caracterizado por solos ricos em argila e calcário. Como fertilizantes, são utilizados esterco, e para os tratamentos fitossanitários opta-se por \u003cstrong\u003ecobre e enxofre\u003c\/strong\u003e. Na adega, a fermentação é ativada por um pied de cuve e ocorre em tanques de aço a temperatura controlada. Depois que o vinho também passar pela fermentação malolática, é transferido para barricas de carvalho onde amadurece por 24 meses antes do engarrafamento.\u003c\/p\u003e\n\u003cp\u003eO Barolo \"Bricco delle Viole\" de Mario Marengo apresenta como cartão de visita um vermelho granada muito límpido. Uma vez servido na taça, os aromas predominantes são florais, onde se destaca a violeta. No entanto, também se entrelaçam os aromas frutados, entre cereja e ameixa, para depois se expandirem em notas leves especiadas que tocam também a alcaçuz. Na boca, tem um corpo muito sensual, é \u003cstrong\u003esedoso e carnoso\u003c\/strong\u003e, dotado de suculência e finesse. Os taninos são bem equilibrados e macios, com uma persistência final bastante longa. Esta garrafa é capaz de proporcionar belas emoções tanto acompanhada de comida quanto sozinha.\u003c\/p\u003e","brand":"Marengo Mario","offers":[{"title":"Default Title","offer_id":43727666643223,"sku":"18V94458","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bricco-delle-viole-mario-marengo-2018_41538.jpg?v=1758094719"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eO ‘Rufia’ Tinto da adega lusitana Tavares de Pina representa uma interpretação de \u003cstrong\u003esurpreendente graça e fluidez\u003c\/strong\u003e, realizada a partir de um blend de castas autóctones de uvas tintas. Estamos na região vitícola de Beiras, na parte centro-norte de Portugal, uma área com clima oceânico composta por colinas, planaltos e montanhas. Para não desvirtuar os atributos territoriais e varietais, enfatizando ao mesmo tempo a frescura devido às elevadas altitudes, o \u003cem\u003eiter\u003c\/em\u003e agronômico e enológico é direcionado para minimizar as intervenções, que de qualquer forma nunca são invasivas.\u003c\/p\u003e\n\u003cp\u003eJoão Tavares de Pina ‘Rufia’ Tinto é proveniente de um assemblage de Jaen (40%), Touriga Nacional (30%) e Rufete (30%), cultivadas a cerca de 550 metros acima do nível do mar em solos compostos por argila, granito e xisto. As vinhas são cultivadas seguindo uma filosofia produtiva realmente sustentável. Uma vez alcançada a maturação ideal, os cachos são colhidos à mão e, em seguida, são prensados em tanques de aço inox onde ocorre a fermentação alcoólica espontânea com cerca de 2 semanas de maceração.nas cascas. O período subsequente de envelhecimento ocorre por 9 meses em tanques de aço e por mais \u003cstrong\u003e9 meses em velhas barricas de carvalho\u003c\/strong\u003e. Concluída esta fase do processo de vinificação, o líquido é engarrafado sem sofrer qualquer filtração.\u003c\/p\u003e\n\u003cp\u003eO vinho tinto lusitano ‘Rufia’ Tinto de Tavares de Pina é de cor rubi com reflexos púrpura. O nariz se apresenta com \u003cstrong\u003ecrocantes aromas de frutos vermelhos\u003c\/strong\u003e, como groselha e framboesa, e ervas frescas, para depois evoluir para notas delicadamente especiadas. Macio, elegante e medianamente estruturado, o gole é de suculenta frescura e tanino suave. Garrafa com um sabor surpreendentemente exuberante, apesar da leve graduação alcoólica.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"arneis-bricco-ciliegie-almondo-2021","title":"Roero Arneis 'Bricco delle Ciliegie' Almondo 2021","description":"\u003cp\u003eArneis Bricco delle Ciliegie is the perfect wine to understand the extraordinary potential of Arneis grown in the Roero. Domenico Almondo, owner of the Giovanni Almondo winery, is a true point of reference in this area and since the 1980s he has dedicated all his energy to creating wines that can tell the most authentic character of this land \"to the left of the Tanaro\".\u003c\/p\u003e\r\n\u003cp\u003eBricco delle Ciliegie is the name of the vineyard where the Arneis is cultivated; it is an area that was destined up to seventy years ago for cherry cultivation. Some old cherry trees are still present among the rows of grapes and have become the symbol of this hill. The composition of the soil, which is decidedly sandy and interspersed with some limestone tongues, the altitude and the constant presence of wind make these vineyards the ideal place to obtain a truly fine, quality Arneis.\u003c\/p\u003e\r\n\u003cp\u003eDomenico Almondo's knowledge of the terroir and expertise accumulated over the years have transformed the great potential of the Roero into bottles of the highest quality, endowed with perfect harmony and a truly unique character. A wine to be tried to savour in your glass a top quality Arneis!\u003c\/p\u003e","brand":"Almondo Giovanni","offers":[{"title":"Default Title","offer_id":43727706456343,"sku":"21V01511","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-arneis-bricco-delle-ciliegie-almondo-2021_44777_b55af96d-38ae-4fe8-b4ba-29aca48e6f7f.jpg?v=1765399133"},{"product_id":"amarone-viviani-2017","title":"Amarone Classico Viviani 2017","description":"\u003cp\u003eCantina Viviani's Amarone Classico was born in Mazzano di Negrar, in the heart of Valpolicella, the home of Amarones. The Viviani family has been running the winery for several years; the working philosophy that has always distinguished them is that of daily exalting the intrinsic characteristics of the terroir and native vines, thanks to techniques that are \u003cstrong\u003eminimally invasive in the vineyard\u003c\/strong\u003e and respectful of the ecosystem surrounding the vineyards. Important, too, is the use of modern technologies so that the final product is its maximum expression.\u003c\/p\u003e\r\n\u003cp\u003eCantina Viviani's Amarone Classico vineyards are developed in climates that are ideal for the birth of vines: warm breezes from Lake Garda that meet the cooler air of the Alps, which protect the valley from the north create the ideal microclimate for withering to occur in the gradual fruit lofts between autumn and winter. The soil is medium-textured with good limestone and consistent presence of stones and pebbles, ideal for rainwater to penetrate, ensuring thriving and welcoming soil for vine roots. \u003cstrong\u003eHarvesting is done manually\u003c\/strong\u003e and the best grapes are selected in special boxes called plateaux; in the cellar they are dried in rooms called fruttai, where they stay for 3-4 months. When the right concentration is reached, they are softly crushed with rubber rollers and then alcoholic fermentation with indigenous yeasts begins. It macerates on the skins 40 days with constant pumping over and rests in wood for 40 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Cantina Viviani's Amarone Classico is an impenetrable ruby red with intense reflections. The bouquet of aromas is reminiscent of wild blackberry, ripe plum and on the finish pleasant balsamic notes; in the mouth it is structured, elegant and enveloping with\u003cstrong\u003e lively tannins\u003c\/strong\u003e and long persistence for an interesting drink. It pairs perfectly with grilled cuts of red meat, game and pasta dishes dressed with important sauces; also perfect with aged cow's milk cheeses. Excellent for the holiday table and family celebrations, to enjoy a traditional product that has genuine and authentic flavors in it.\u003c\/p\u003e","brand":"Viviani","offers":[{"title":"Default Title","offer_id":43727712846103,"sku":"17V06363","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-viviani-2017_42243_d3723281-dd31-4bcf-b503-cd90783121dd.jpg?v=1765399500"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003eO \u0026ldquo;Valeris\u0026rdquo; é um Friulano que conta a grande relação que a adega Muzic estabeleceu, há quatro gerações, com o terroir do Collio do Friuli Venezia Giulia. Trata-se, na verdade, de um rótulo que nasce de uma uva autóctone, capaz de representar de forma exemplar a zona de origem. Um vinho branco em que \u003cstrong\u003emineralidade e frescura\u003c\/strong\u003e se anunciam como os elementos principais de toda a degustação, onde reina uma harmonia de base, que torna a bebida extremamente agradável. Uma garrafa que nasce de vinhas cuja idade supera os 40 anos, capaz de proporcionar cachos concentrados e ricos em caráter e personalidade.\u003c\/p\u003e\n\u003cp\u003eEste \u0026ldquo;Valeris\u0026rdquo; Muzic é um Friulano que é produzido a partir das uvas puras da variedade homônima, provenientes de vinhedos situados nas proximidades de San Floriano del Collio, cuja idade ultrapassa os quarenta anos. As uvas, uma vez chegadas aos locais destinados à vinificação, após a desengace e a maceração pelicular, são suavemente prensadas, e o mosto decanta estaticamente. A fermentação ocorre em aço, por um período total de cerca de 8-10 dias; prossegue-se então com a maturação, sempre realizada \u003cstrong\u003eem aço por 8 meses\u003c\/strong\u003e, ao final dos quais o vinho está pronto para ser engarrafado.\u003c\/p\u003e\n\u003cp\u003eO Friulano \u0026ldquo;Valeris\u0026rdquo; apresenta-se, à análise visual, com uma cor amarelo palha, atravessada por reflexos tendendo ao esverdeado. O bouquet de aromas que envolve o nariz é estratificado, com sensações florais, minerais e frutadas que se alternam com toques ligeiramente defumados. Na degustação é de bom corpo, equilibrado, envolvente, com um gole caracterizado por uma \u003cstrong\u003eveia salina e fresca\u003c\/strong\u003e. 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Before starting the actual winemaking work, the winery makes the Alicante undergo a light drying in the vineyard and the Ciliegiolo undergo carbonic maceration. Alcoholic fermentation occurs spontaneously in steel tanks and small wooden truncated conical vats, depending on the different grape varieties. Maceration on the skins varies from 15 to 20 days with frequent pumping over and manual delestages. The wine is aged \u003cstrong\u003ein 25-hectoliter oak barrels\u003c\/strong\u003e and used barriques for 12 months.\u003c\/p\u003e\r\n\u003cp\u003eMorellino di Scansano is ruby red in color to the eye. Hints of ripe fruit and spices are vividly noticeable on the nose. In the glass its \u003cstrong\u003eMediterranean character\u003c\/strong\u003e emerges, hints of licorice and vanilla notes are expressed. The palate has a broad attack, softened thanks to the passage in barrique, to soften the drinkability. It is fresh, harmonious and round, with fine tannins and slightly savory. Fruit of the earth: generous and irrepressible!\u003c\/p\u003e","brand":"Podere 414","offers":[{"title":"Default Title","offer_id":43727716090135,"sku":"20V02480","price":24.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-podere-414-2020_54205.jpg?v=1695563770"},{"product_id":"bolgheri-volpolo-sapaio-2020","title":"Bolgheri Rosso 'Volpolo' Podere Sapaio 2020","description":"\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" is truly a delightful surprise. That's because it's challenging to establish the names of historic labels in this area of Maremma. However, Podere Sapaio, a winery born at the turn of the millennium in 1999, is doing everything it can to establish itself in the ranks of Bolgheri wines. This is thanks in part to the work of Carlo Ferrini, \u003cstrong\u003ean internationally renowned winemake\u003c\/strong\u003er who oversees production. We're facing a multi-award-winning label with a harmonious character and good longevity, surprising for its elegance and easy drinking. It deserves more than just a taste: well done!\u003c\/p\u003e\r\n\u003cp\u003eThis \"Volpolo\" Bolgheri Rosso originates from an international-style blend, where Cabernet Sauvignon plays the leading role. It makes up 70% of the final blend, accompanied by equal Merlot and Petit Verdot percentages. After the strictly manual harvest, the grapes are brought in crates to the Podere Sapaio cellar dedicated to vinification, where they are destemmed. The must obtained from pressing the berries ferments at a controlled temperature in stainless steel tanks, undergoing a long maceration on the skins. The maturation lasts \u003cstrong\u003e14 months\u003c\/strong\u003e and takes place in both French barriques and tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" reveals the classic ruby colour upon visual examination. 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The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. 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Requirements that are amply satisfied by Unlitro, the entry wine of a splendid reality in the Grosseto area such as Ampeleia, which has opted since its foundation for an approach aimed at restrained and very limited interventionism, except when strictly necessary. The grape varieties found here are mainly international, such as Cabernet Franc, Alicante, Mourvedre and others that have adapted perfectly to the local climatic conditions. Liquids characterised by elegance and velvety tactility, which make Ampeleia's wines an undisputed point of mediation between newcomers and old fans. Jolly.\u003c\/p\u003e\r\n\u003cp\u003eThe Unlitro wine is made from a blend of Alicante Nero, Alicante Bouschet, Carignano, Sangiovese and Mourvedre from vineyards located between 200 and 350 m above sea level. In agriculture, the precepts of Steiner biodynamics are followed, avoiding the use of any chemical and synthetic substances, and consistently in the cellar, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e takes place in cement tanks, the same tanks in which the wine matures for six months before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eAmpeleia Unlitro presents itself in the glass with a faint ruby red colour that is nonetheless vital. The nose is defined and fresh, where hints of cherry, pomegranate, aromatic herbs and dark spices stand out in rapid succession. The sip is the best you could ask for from a great everyday wine, juicy and dynamic, it is perfectly fused between salt and pulpy freshness. 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Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e","brand":"Keber Edi","offers":[{"title":"Default Title","offer_id":43727720546583,"sku":"20V01586","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42633.jpg?v=1667920526"},{"product_id":"fedespina-2018","title":"Rosso Fedespina 2018","description":"\u003cp\u003eO Fedespina é o vinho de destaque da adega homônima, bem como uma das\u003cstrong\u003e expressões mais complexas e profundas \u003c\/strong\u003ede Pinot Noir italiano. A Podere Fedespina é uma bela realidade da Lunigiana, ou seja, o verdadeiro divisor natural entre Ligúria e Toscana, ainda muito pouco conhecida no que diz respeito à qualidade de seus vinhos. Certamente, a presença de vizinhos ''imponentes'' contribuiu de maneira significativa para esse descaso, mas aos olhos e, sobretudo, aos paladares dos mais atentos não escaparam os picos expressivos que os líquidos locais podem alcançar, quando produzidos com sensibilidade e conhecimento. O grande protagonista aqui é o Ciliegiolo, acompanhado por variedades internacionais como Merlot e Pinot Noir que, no entanto, estão enraizadas há muito tempo no território e são capazes de dar vida a vinhos peculiares e de grande finesse.\u003c\/p\u003e\u003cp\u003eO tinto Fedespina é produzido a partir de uvas de Pinot Noir puras, provenientes de vinhas com mais de 40 anos de idade que se encontram em solos aluviais. Na vinha, a abordagem é atenta e o menos intervencionista possível, com um olhar sempre vigilante para a biodiversidade. Na adega, continua-se de forma coerente com \u003cstrong\u003efermentações alcoólicas espontâneas \u003c\/strong\u003eem tanques de cimento e maceração nas cascas de cerca de 20 dias no que diz respeito a este Pinot Noir. O líquido amadurece por 15 meses em barricas de carvalho francês de 300 litros.\u003c\/p\u003e\u003cp\u003eO vinho Fedespina encanta em sua veste rubi luminosa e transparente, típica de sua variedade de origem. Generoso desde a primeira olfação, o líquido apresenta uma variedade de sugestões realmente ampla, incluindo cassis, couro, amora e ervas balsâmicas refrescantes. \u003cstrong\u003eGrande degustação\u003c\/strong\u003e, onde o líquido, embora não sendo um peso pesado em todos os aspectos, se estende sinuoso conquistando cada área do paladar em virtude de uma perfeita coesão entre polpa, acidez e trama salina. Garrafa que obviamente chama a comida, também em combinações virtuosas com caça nobre e queijos curados.\u003c\/p\u003e","brand":"Fedespina","offers":[{"title":"Default Title","offer_id":43727720743191,"sku":"18V95631","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fedespina-2018_42637.jpg?v=1777043165"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"sangiovese-vigna-del-generale-nicolucci-2019","title":"Sangiovese Superiore Riserva 'Vigna del Generale' Nicolucci 2019","description":"\u003cp\u003eNicolucci's Sangiovese Superiore Riserva \"Vigna del Generale\" is a \u003cstrong\u003esuperb wine\u003c\/strong\u003e. The land of origin of this great red from Romagna is a gift from an old general from Predappio to the Nicolucci family. A small vineyard of 2.5 hectares, with vines over 90 years old, which was guarded, as a present, by a wolf that the same unknown general was unable to tame.\u003c\/p\u003e\r\n\u003cp\u003eThe soils of Predappio are ideal for obtaining strong, thick wines. Clay and limestone soils, with sulphur veins and excellent exposure. The Sangiovese grapes carefully selected in the vineyard, after destemming, are sent to vitrified cement tanks for fermentation, which lasts 20 days. The wine \u003cstrong\u003ematures 24 months in 30-hectolitre oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese Superiore Riserva 'Vigna del Generale' is the \u003cstrong\u003ewinery's Cru\u003c\/strong\u003e, ruby red in colour, with hues tending towards garnet. Clear and complex on the nose, with a balsamic and mentholated bouquet of ripe fruit, violets, dark chocolate and spices. Elegant on the palate, intense, fresh, with subtle, long tannins and red fruit hints. Vigorous and harmonious on the palate. A prestigious wine, produced in limited quantities and perfect to be kept over time and enjoy its ample structure.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":43727725003031,"sku":"19V06381","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-superiore-riserva-vigna-del-generale-nicolucci-2019_42747.jpg?v=1768554653"},{"product_id":"grignolino-intruso-laiolo-reginin-2019","title":"Grignolino d'Asti 'L'Intruso' Laiolo Reginin 2019","description":"\u003cp\u003eLaiolo Reginin's Grignolino d'Asti \"L'Intruso\" is a Piedmontese wine made from an ancient local grape variety with a particularly elegant personality. Grignolino is an atypical red with a soft color and a \u003cstrong\u003edelicate, floral and fruity bouquet\u003c\/strong\u003e. Its fresh and savory sip makes it very smooth and pleasant to drink. 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The wine matures for a few months in large oak barrels and is bottled without any clarification, so that the varietal characteristics remain unaltered and intact.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Intruso\" Grignolino di Laiolo Reginin is a perfect label to get to know \u003cstrong\u003ethe true face of this interesting native Piedmontese grape variety\u003c\/strong\u003e and discover its extraordinary pleasantness. In the goblet, it shows a soft, light ruby red color with orange hues. The olfactory profile is refined and seductive, with delicate floral aromas of dog rose, violet, dried rose petals and small red berries. The sip is subtle and harmonious, with mild aromas, subtle tannins, and a fresh, slightly savory finish.\u003c\/p\u003e","brand":"Laiolo Reginin","offers":[{"title":"Default Title","offer_id":43727733850391,"sku":"19V93154","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grignolino-dasti-lintruso-laiolo-reginin-2019_42825_6984f45d-77fe-4428-9776-6bd4fd03760a.jpg?v=1762945677"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"\u003cp\u003eO Tinto ‘Peixe da Estrada’ da adega galega Peixes configura-se como uma \u003cstrong\u003eexpressão suculenta e dinâmica\u003c\/strong\u003e, interpretação artesanal da aldeia montanesa de Viana do Bolo, situada no sudeste da região. Trata-se de uma articulação complexa de várias castas, tanto de uvas tintas como brancas, misturadas juntas como manda a tradição. A \u003cem\u003ebodega\u003c\/em\u003e nasceu em 2017 da paixão de Jesus Olivares e Curro Bare\u0026ntilde;o, que adquiriram uma série de velhos vinhedos com a intenção de valorizar esta área vitícola menos conhecida da Galiza. O nome “Peixe da Estrada” significa literalmente “peixe da estrada”, em referência ao período que Curro e Jesus passaram no campo a cuidar minuciosamente dos diferentes vinhedos.\u003c\/p\u003e\n\u003cp\u003ePeixes Tinto ‘Peixe da Estrada’ deriva de um complexo blend das castas autóctones Mencia, Mouraton, Grao Negro, Garnacha Tinta, Bastardo, Godello, Do\u0026ntilde;a Blanca e Palomino. As vinhas, localizadas a cerca de 800 metros acima do nível do mar, assentam em solos graníticos com mica e quartzo laranja. A vindima é realizada inteiramente à mão e os os cachos são então esmagados inteiros em cubas de plástico onde ocorre a fermentação alcoólica espontânea, acompanhada de \u003cstrong\u003e2 meses de maceração nas peles\u003c\/strong\u003e. 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Progressão gustativa \u003cstrong\u003efresca e suculenta\u003c\/strong\u003e, fluida e leve, caracterizada por uma fina trama tânica e por uma excelente correspondência gosto-olfativa.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. 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A sutileza da salinidade, a delicada nota mineral e a refrescante frescura dão origem a uma harmonia viva e vibrante.\u003c\/p\u003e","brand":"Raccaro","offers":[{"title":"Default Title","offer_id":43727737192727,"sku":"21V07934","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-vigna-del-rolat-raccaro-2021_50636.jpg?v=1768554693"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. 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Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"}],"url":"https:\/\/checkout.callmewine.pt\/collections\/callmewines-favourite-wines.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}