Schiava 'Fallwind' San Michele Appiano 2022

gentle pressing of the berries which, once the must is released, are fermented in temperature-controlled stainless steel containers, with skin maceration. At the end of alcoholic fermentation, pressing and subsequent racking are carried out, after which the wine is transferred to large wooden barrels, ranging from 70 to 100 hectoliters, where it undergoes malolactic fermentation and then remains in aging for at least 5-6 months before being bottled and made available to the public.

The “Fallwind” Schiava from the San Michele Appiano winery presents itself with a medium-intensity ruby red color. On the nose, aromas of red fruit, including cherry, currant, and wild strawberry, floral notes of violet and rose, light spicy hints, and a vague memory of cotton candy appear. On the palate, it is soft, dry, and fruity with a sip of pleasant grace and finesse.

gentle pressing of the berries which, once the must is released, are fermented in temperature-controlled stainless steel containers, with skin maceration. At the end of alcoholic fermentation, pressing and subsequent racking are carried out, after which the wine is transferred to large wooden barrels, ranging from 70 to 100 hectoliters, where it undergoes malolactic fermentation and then remains in aging for at least 5-6 months before being bottled and made available to the public.

The “Fallwind” Schiava from the San Michele Appiano winery presents itself with a medium-intensity ruby red color. On the nose, aromas of red fruit, including cherry, currant, and wild strawberry, floral notes of violet and rose, light spicy hints, and a vague memory of cotton candy appear. On the palate, it is soft, dry, and fruity with a sip of pleasant grace and finesse.